Monday, January 26, 2009

Brasserie Breads Artisan Baking

Mmmm. Sounds good, no?
Aubrye, my future restaurant/bakery owner took a class at a real bread shop/patisserie. She seemed to really love it. Thankfully, she was generous with her creations (after she took photos of it all)! Our mouths were watering all the way home :) Here's a turtle and a choc chip flower

3 comments:

Heather Richardson said...

Very cool Aubrye!

I just did the "Zinc" bread run with Grandma Ann tonight, and so the kids have been munching on pretzel rolls and garlic knots all evening, but your bread looks even better than what we got!

You are so talented!

Rebecca said...

Way to go, Aubs. Can't wait for you to come home so you can bake up a treat for me!

Sue Coe said...

Aubs - how fun!! Abbie is so bummed she didn't get to come too!! Your bread looks DELICIOUS!!!

love, auntie sue